Thursday, March 27, 2008

I know it can very difficult to run a restaurant, however some restaurant owners take themselves too seriously. Just because you taught a bunch high school students to cook your generic menu and clean your poorly decorated hole in the wall does not make you important. No one cares that you are in charge. In fact I'm sure half your staff is making fun of you behind your back. Your probally bald fat and divoreced. You spend all your time at work and prepetually smell like bad lunch meat.

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